Steak Caesar Salad Serves 4 TIME 50 minutes WHY THIS Steak Caesar Salad RECIPE WORKS An extra-lemony dressing helped cut the richness of seared Worcestershire sauce–marinated steak tips. INGREDIENTS 1 ½ pounds sirloin steak tips, trimmed and cut into 2-inch chunks. I used a NY Strip and cooked it using the cold-pan skillet method. 3 […]
Pizza Chips Keto These keto pizza chips are the essence of pizza…without the carbs. When you bake cheese, it gets really, really crispy— like a chip. So when topped with a slice or two of pepperoni…Tada! Cheesy Pizza Chips! Easy ingredients, special snack. It’s the same idea as my parmesan crisps. Makes 12 servings Ingredients […]
Cajun Shrimp and Sausage Skillet yield: 4 cook time: 10 MINUTES total time: 10 MINUTES This Cajun Shrimp and Sausage Skillet is the perfect 20 minute dinner! This easy keto recipe is packed with smoked sausage, cajun shrimp and tons of vegetables! Ingredients 1 (14 ounce) package Smoked Sausage or Andouille Sausage, sliced 1 pound thawed shrimp, peeled […]
Serves 4 to 6 TIME 30 minutes WHY THIS RECIPE WORKS The crisp texture of radishes holds up well to high-heat roasting, yielding a tender but meaty interior. Roasting radishes also mellows the spiciness of the roots, concentrating their natural sugars for nutty sweetness. To facilitate browning and complement the nuttiness of the radishes, we […]
What’s the Ideal Temperature of Cooked Salmon? Salmon’s ideal temperature depends on whether you’re cooking farmed or wild fish. We prefer farmed Atlantic salmon cooked to 125 degrees, at which point its flesh turns firm yet silky. But when we cook with wild varieties, we make sure to pull the fish off the heat when […]
Ingredients White wine vinegar and capers pack tangy and briny flavors into this braise. Ingredients 4 Servings 4 tablespoons olive oil, divided 1 large onion, minced (1 1/2 cups) 4 chicken legs, drumsticks and thighs separated (about 2 pounds) I used thighs Kosher salt 1/2 cup minced flat-leaf parsley plus more for garnish 1/3 cup […]
Steamed Asparagus Recipe courtesy of Alton Brown Total: 9 min Prep: 5 min Cook: 4 min Yield: 4 servings Ingredients 1/4 cup water 1 pound fresh asparagus, 1 to 1 1/2 inches cut off the bottom. I use large asparagus as they taste better. 1/2 teaspoon kosher salt Directions Pour or spritz the water onto […]
Joey’s Italian Cookbook Page 153 In Central New York, restaurants are often judged by the Utica greens they serve. This signature dish of my native city is a staple at Joey’s—and a popular lunch with our regulars at the bar. I grew up on spicy Utica greens. Back in the day, I would often end […]
