Pizza Chips Keto These keto pizza chips are the essence of pizza…without the carbs. When you bake cheese, it gets really, really crispy— like a chip. So when topped with a slice or two of pepperoni…Tada! Cheesy Pizza Chips! Easy ingredients, special snack. It’s the same idea as my parmesan crisps. Makes 12 servings Ingredients […]
Cajun Shrimp and Sausage Skillet yield: 4 cook time: 10 MINUTES total time: 10 MINUTES This Cajun Shrimp and Sausage Skillet is the perfect 20 minute dinner! This easy keto recipe is packed with smoked sausage, cajun shrimp and tons of vegetables! Ingredients 1 (14 ounce) package Smoked Sausage or Andouille Sausage, sliced 1 pound thawed shrimp, peeled […]
Roasted Eggplant Parmesan From our good friend Peter! Ingredients 2 1/2 pounds eggplant, unpeeled, halved lengthwise, and sliced 1/4 to 1/3 inch thick 3/4 cup good olive oil 1 tablespoon dried oregano Kosher salt and freshly ground black pepper 1 (24-ounce) jar marinara sauce, such as Rao’s (use more) 1/2 cup julienned fresh basil leaves […]
Dark Chocolate No-Churn Ice Cream Serves 8 to 10 (Makes about 1 quart) TIME 15 minutes, plus 6 hours freezing WHY THIS RECIPE WORKS An ice cream maker works by churning a mixture (usually milk, cream, sugar, and egg yolks) as it freezes to inhibit the formation of ice crystals and to incorporate air—so […]
Butter Basted Fish Fillets with Garlic and Thyme Serves 2 TIME 30 minutes WHY THIS BUTTER BASTED FISH FILLET RECIPE WORKS Butter basted fish fillets, uses a technique that involves repeatedly spooning sizzling butter over food as it cooks, is great for mild, lean, flaky fish such as cod, haddock, or snapper. The butter helps […]
Serves 4 to 6 TIME 30 minutes WHY THIS RECIPE WORKS The crisp texture of radishes holds up well to high-heat roasting, yielding a tender but meaty interior. Roasting radishes also mellows the spiciness of the roots, concentrating their natural sugars for nutty sweetness. To facilitate browning and complement the nuttiness of the radishes, we […]
You Should Be Dunking Your Baked Potatoes in Saltwater A good baked potato is the perfect side for any meal, but you can also easily make it the main event. Hearty, fluffy, and endlessly customizable, it’s perfect for picky and explorative eaters alike. But a loaded baked potato is only as good as its baked […]
What’s the Ideal Temperature of Cooked Salmon? Salmon’s ideal temperature depends on whether you’re cooking farmed or wild fish. We prefer farmed Atlantic salmon cooked to 125 degrees, at which point its flesh turns firm yet silky. But when we cook with wild varieties, we make sure to pull the fish off the heat when […]
Ingredients White wine vinegar and capers pack tangy and briny flavors into this braise. Ingredients 4 Servings 4 tablespoons olive oil, divided 1 large onion, minced (1 1/2 cups) 4 chicken legs, drumsticks and thighs separated (about 2 pounds) I used thighs Kosher salt 1/2 cup minced flat-leaf parsley plus more for garnish 1/3 cup […]
Steamed Asparagus Recipe courtesy of Alton Brown Total: 9 min Prep: 5 min Cook: 4 min Yield: 4 servings Ingredients 1/4 cup water 1 pound fresh asparagus, 1 to 1 1/2 inches cut off the bottom. I use large asparagus as they taste better. 1/2 teaspoon kosher salt Directions Pour or spritz the water onto […]
