Butter Basted Fish Fillets with Garlic and Thyme Serves 2 TIME 30 minutes WHY THIS BUTTER BASTED FISH FILLET RECIPE WORKS Butter basted fish fillets, uses a technique that involves repeatedly spooning sizzling butter over food as it cooks, is great for mild, lean, flaky fish such as cod, haddock, or snapper. The butter helps […]
Serves 4 to 6 TIME 30 minutes WHY THIS RECIPE WORKS The crisp texture of radishes holds up well to high-heat roasting, yielding a tender but meaty interior. Roasting radishes also mellows the spiciness of the roots, concentrating their natural sugars for nutty sweetness. To facilitate browning and complement the nuttiness of the radishes, we […]
You Should Be Dunking Your Baked Potatoes in Saltwater A good baked potato is the perfect side for any meal, but you can also easily make it the main event. Hearty, fluffy, and endlessly customizable, it’s perfect for picky and explorative eaters alike. But a loaded baked potato is only as good as its baked […]
What’s the Ideal Temperature of Cooked Salmon? Salmon’s ideal temperature depends on whether you’re cooking farmed or wild fish. We prefer farmed Atlantic salmon cooked to 125 degrees, at which point its flesh turns firm yet silky. But when we cook with wild varieties, we make sure to pull the fish off the heat when […]
Steamed Asparagus Recipe courtesy of Alton Brown Total: 9 min Prep: 5 min Cook: 4 min Yield: 4 servings Ingredients 1/4 cup water 1 pound fresh asparagus, 1 to 1 1/2 inches cut off the bottom. I use large asparagus as they taste better. 1/2 teaspoon kosher salt Directions Pour or spritz the water onto […]
There are many recipes for Baked Tortellini Lasagna on the internet. This is a composite of what is out there. You can make this even easier by using store-bought marina sauce and meatless by leaving out the ground beef. Some recipes call for using ricotta cheese, however, I find this unnecessary as the Tortellini already […]
