Butter Basted Fish Fillets with Garlic and Thyme Serves 2 TIME 30 minutes WHY THIS BUTTER BASTED FISH FILLET RECIPE WORKS Butter basted fish fillets, uses a technique that involves repeatedly spooning sizzling butter over food as it cooks, is great for mild, lean, flaky fish such as cod, haddock, or snapper. The butter helps […]
Watermelon Salad with Cotija and Serrano Chiles Serves 4 to 6 TIME0 minutes WHY THIS WATERMELON SALAD RECIPE WORKS Watermelon salads are ideal hot-weather fare, but they’re prone to some common pitfalls: namely, watered-down dressings and garnishes that slide to the bottom of the salad bowl. Because watermelons vary in sweetness, we started by tasting […]
Serves 4 to 6 TIME 30 minutes WHY THIS RECIPE WORKS The crisp texture of radishes holds up well to high-heat roasting, yielding a tender but meaty interior. Roasting radishes also mellows the spiciness of the roots, concentrating their natural sugars for nutty sweetness. To facilitate browning and complement the nuttiness of the radishes, we […]
Broccoli Salad with Avocado Dressing Serves 4 to 6 TIME 25 minutes WHY THIS RECIPE WORKS The combination of crisp broccoli, dried fruit, nuts, and creamy dressing is a picnic-salad staple, but the sweetened mayonnaise dressing tends to overwhelm the dynamic flavors and textures of the other components. We made a lush but light dressing […]
You Should Be Dunking Your Baked Potatoes in Saltwater A good baked potato is the perfect side for any meal, but you can also easily make it the main event. Hearty, fluffy, and endlessly customizable, it’s perfect for picky and explorative eaters alike. But a loaded baked potato is only as good as its baked […]
What’s the Ideal Temperature of Cooked Salmon? Salmon’s ideal temperature depends on whether you’re cooking farmed or wild fish. We prefer farmed Atlantic salmon cooked to 125 degrees, at which point its flesh turns firm yet silky. But when we cook with wild varieties, we make sure to pull the fish off the heat when […]
