Cast Iron Baked Chicken Serves 4 TIME 1¼ hours WHY THIS RECIPE WORKS This Cast Iron Baked Chicken is in the pursuit of roast chicken with juicy meat and lovely browned skin that we could make on a weeknight, we turned to the cast-iron skillet, which retains heat well and, once hot, distributes that heat […]
Butter Poached Salmon Medallions Do you know what goes well with everything? You got it, Butter! Today we will share with you the best way to cook Salmon that melts in your mouth. Butter Poached Salmon Medallions are so tender it breaks apart with the first touch of a fork. Paired with a fabulous sauce, […]
Baked Zucchini “Fries” Here, french fry-shaped zucchini pieces are coated in a savory mixture of parmesan cheese, panko and garlic powder, and baked so they are scrumptiously crunchy outside and soft and tender inside. They give all the satisfaction of battered, deep-fried zucchini in a healthier, less messy way. Delicious on their own, or dipped […]
Blackened Fish with Limoncello There is a fine line between blackened and ‘burnt’. If you’re skeptical about blackened food, this is the recipe to change your mind! The charred fish has a herby fragrance and is full of caramelized sweetness with a kick at the end. Paired with a smooth, lemony butter sauce to balance […]
Braised Collard Greens Serves 4 to 6 TIME 3 hours WHY THIS RECIPE WORKS Tender, silky, and flavorful collard greens require a long cook time with traditional flavor enhancers to create savory, smoky flavor and tenderness. Starting with ham hocks allowed us to create the richly flavorful broth known as pot liquor or pot likker. […]
Bang Bang Shrimp AKA Boom Boom, Firecracker or Lava Shrimp Two different ways, Fried and Baked bang Bang Shrimp Sauce: Simple, Fast and Very Good Ingredients ½ cup mayonnaise 2 tablespoons sweet Thai chili sauce 1 tablespoon (or more) Siracha or hot sauce of your choice 1 tsp soy sauce Optional ½ tsp honey Optional […]
