Baked Tortellini Lasagna There are many recipes for Baked Tortellini Lasagna on the internet. This is a composite of what is out there. You can make this even easier by using store-bought marina sauce and meatless by leaving out the ground beef. Some recipes call for using ricotta cheese, however, I find this unnecessary as […]
Buttermilk Drop Biscuits Makes 12 Buttermilk Drop Biscuits TIME 45 minutes WHY THIS BUTTERMILK DROP BISCUIT RECIPE WORKS Unlike traditional biscuits, which call for cold fat to be carefully cut into flour before liquid is added, buttermilk drop biscuits are simply stirred together, dropped onto the baking sheet, and baked. But too often they lack […]
Oven-Roasted Salmon WHY THIS RECIPE WORKS For an oven-roasted salmon recipe that would give us a nicely browned exterior and a silky, moist interior, we developed a hybrid roasting method, preheating the oven to 500 degrees but then turning down the heat to 275 just before placing the fish in the oven. The initial blast […]
Pan-Seared Salmon Pan-Seared Salmon Recipe Serves 4 TIME 40 minutes WHY THIS PAN-SEARED SALMON RECIPE WORKS Our pan-seared salmon is first brined to season it and to keep it moist as it cooks. It is then placed in a cold, dry nonstick skillet skin side down over medium-high heat. The skin protects the fish from […]
Pasta ’Ncasciata (Sicilian Baked Pasta) This hearty baked Pasta ’Ncasciata dish is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes. Active Time: 1 hr 10 mins Total Time: 1 hr 50 mins Servings: 8 servings In Sicily, Pasta ’ncasciata has many variations. Chef Michael Gulotta’s version combines tender eggplant, buttery caciocavallo cheese, and […]
Best Baked Potatoes with Toppings WHY THIS PERFECT BAKED POTATOES RECIPE WORKS To produce perfect baked potatoes with an evenly fluffy interior, we figured out their ideal doneness temperature: 205 degrees. Baking them in a hot (450-degree) oven prevents a leathery “pellicle” from forming underneath the peel. To season the skin, we coat the potatoes […]
