Cajun Shrimp and Sausage Skillet
yield: 4 cook time: 10 MINUTES total time: 10 MINUTES
This Cajun Shrimp and Sausage Skillet is the perfect 20 minute dinner! This easy keto recipe is packed with smoked sausage, cajun shrimp and tons of vegetables!
Ingredients
- 1 (14 ounce) package Smoked Sausage or Andouille Sausage, sliced
- 1 pound thawed shrimp, peeled and deveined
- 2 cups zucchini, sliced
- 1 cup sliced Brussels sprouts
- 1 cup red bell pepper, chopped
- 1/2 cup red onion, chopped
- 1 tablespoon minced garlic
- 1 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons Cajun seasoning*
Instructions
- Combine all of the ingredients in a large bowl and toss with olive oil and seasoning.
- Heat a large skillet or griddle to medium heat. Spray with cooking oil. Add the meat and veggies to the skillet, trying to place everything in a single layer if possible.
- Cook the veggies 3 minutes without tossing, stir and cook an additional 3-4 minutes until the shrimp is pink and cooked through and the vegetables are tender.
Notes
* Increase or decrease the Cajun seasoning based on your preference for spice. All purpose seasoning can also be used, but it won’t be quite as flavorful.
