Almond Flour Biscuits Recipe
Almond Flour Biscuits recipe that happens to be gluten-free, paleo, and keto-friendly. Made with only 5 ingredients, this low carb biscuits recipe is going to be your favorite accompaniment to all your breakfast dishes, soups and stews.
Yields: 8 biscuits Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins
Ingredients
- 2 cups almond flour4 oz.
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 5 tablespoons unsalted butter melted and cooled
- 4 large eggs
- 1 tablespoon honey or keto friendly sweetener optional
Instructions
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set it aside.
- Mix together the dry ingredients, almond flour, baking powder, and kosher salt in a large bowl until no lumps remain.
- Add in the wet ingredients, melted butter, and eggs. If using, add in your choice of sweetener. Stir until fully combined.
- Using a large ice cream scoop, or 2 tablespoons measuring spoon, scoop biscuits onto the prepared sheet pan making sure that they are at least 1-inch apart from each other.
- Bake for 25 minutes or until the top is lightly golden brown.
- Transfer onto a wire rack to cool for 5-10 minutes.
- Serve.
